Willoughby's on Park Menu
Welcome to Willoughby's on Park, a gem located at 305 N Park Rd, Wyomissing, PA. Renowned for its exceptional service and mouthwatering dishes, this restaurant is a must-visit in Berks County. Guests rave about the inviting atmosphere, where you can enjoy generous portions and savor chef-inspired creations that tantalize the palate.
Customer experiences highlight the attentive staff, with servers like Tia and Zack earning accolades for their menu expertise and care. The glowing reviews reveal a place where every meal feels special—perfect for celebrations or regular outings alike. Diners leave with delighted taste buds, thanks to the kitchen's commitment to quality and flavor. From romantic engagements to cherished dinners with family, Willoughby's on Park provides a dining experience that keeps patrons coming back for more.
With its stellar reputation and exquisite menu, prepare for an unforgettable culinary adventure.
Starters
Charcuterie Board
Chef's assortment of cured meats and exotic cheeses with assorted accompaniments perfect for sharing.
Steak Tartare
Top grade filet mignon, served raw and topped with quail eggs.
French Onion Soup
Merlot infused caramelized onions under melted sharp provolone.
House Wedge Salad
Baby iceberg wedge, balsamic drizzle, tomatoes, and cherry smoked bacon strips with house Gorgonzola dressing.
Soups and Salads
Steaks
Filet Mignon
USDA Black Angus hand-cut timeless entree. Prepared to your liking.
14 oz. NY Strip
USDA Black Angus highly flavorful, firm textured sirloin.
Lobster Ravioli
Ravioli stuffed with lobster. Served with a 1/2 cold water lobster tail and scallop finished with brown sage butter.
Salmon
Pan-seared salmon served with hickory-smoked creme fraiche, celery seed gastrique, pumpernickel croutons, and crispy prosciutto. Served with vegetable.
Seafood
Entrees
Seared Duck Manhattan
Locally raised duck breasts served with Luxardo cherry liqueur and bourbon reduction over Parmesan risotto and vegetables.
Frenched Chicken
Pan-roasted airline chicken breast. Served with mushroom and goat cheese risotto, topped with lavender-infused honey and served with asparagus.