By far one of the best restaurants in Berks County. The service is always exceptional, and the food is consistently delicious. My husband and I got engaged here several years ago, and it’s remained a special place for us. We return often for dinner and are never disappointed.

Great Atmosphere. Some of the best food in Berks. Very large portions We will be back

I have never experienced such an amazing time at dinner. This is now my all time favorite place to eat and hands down the best day ever due to this restaurant. The server I believe her name is Tia she is absolutely amazing and knows what she is doing.

The food was all delicious. Our server, Zack, was extremely attentive and very helpful with menu suggestions. Thank You!

This is a top quality dining experience, especially for berks county. I have lived in Philly for a few years, and Willoughby’s seriously rivals some of the restaurants there. The atmosphere is on point, service is attentive, and, most importantly, the food is stellar. I can’t recommend it enough and will be the new go to spot when I’m in town visiting my parents.

First time me and my wife had been here and us really wanting a good experience, this place did NOT disappoint. The drink list was exceptional, the Oysters were great, and the 18oz Kansas Dry Aged NY Strip was the second best NY Strip steak I have had out of the MANY restaurants and Steak Houses I have been to. My wife's Sea Bass was a PERFECT portion, nicely presented, and was quite tasty! The NY Strip steak was tender, well cooked, and PACKED with flavor. Our waitress was friendly, and attentive but the service was a TAD slow. I chalked that up to the business since there were NO empty tables. All in all...we were both pleased and will return again!

I recently had the pleasure of dining with friends at Willoughby’s on the Park to celebrate a birthday (not my own). We began the evening with expertly crafted cocktails, accompanied by a bottle of Moet, setting an elegant tone for the meal. For starters, we all chose the lobster bisque — a dish I often gravitate toward, and I must say, this rendition was exceptional, perhaps one of the finest I’ve ever had. For my main course, I opted for the special Wagyu steak priced at 79.00, with an added lobster tail. The steak, a true indulgence, was a sublime melt-in-your-mouth experience, cooked to perfection. The restaurant also presented a lovely birthday dessert, and Marci, our attentive and gracious server, ensured that our experience was seamless and enjoyable throughout the evening. While the overall experience was indeed memorable, there were a few aspects where attention to detail could enhance the fine dining experience. First, the table setting: the individual bread-and-butter plate was placed at the center of each of our pacesetting instead of to the right of silverware (Cheesecake Factory sets this way, but they aren't formal dining), and we had no individual butter knife on that plate. Although the butter knife was provided on the communal butter plate, each guest should ideally have their own butter knife to elegantly butter their bread. As it stood, we were left to use our main course knife for this purpose, which is less than ideal in a fine dining setting. On a more positive note, steak knives were appropriately brought out with the main courses, adding a touch of precision to the meal. However, I was slightly disappointed by the water glasses. While the wine glasses were a sophisticated touch, the water glasses were more reminiscent of a casual breakfast juice glasses, which detracted from the otherwise refined setting. In conclusion, the atmosphere at Willoughby’s on the Park is undeniably charming, with its elegant chandeliers setting a refined ambiance. The food, without question, was superb. However, a few small adjustments to the finer details — particularly in the table setting and glassware — would elevate the experience to match the exceptional quality of the cuisine. As I often remind my students in formal dining instruction, the magic truly lies in the details.

I have been to Willoughby's on Park may times. The steaks are always delicious. The wasabi potatoes and the lamb lollipops are always fabulous. The cocktails are creative and well done. The wine selection is very good for the area. Finally, the service is always on point. I always walk away feeling wonderful, and full... After our visit